ScheduleBusiness Hours
Your order will be delivered in 50-60 min
$8.99
Crispy semolina puris filled with potato, chickpeas, sweet yogurt, tamarind chutney, mint, and crunchy sev.
$9.99
$9.99
Battered golden corn tossed with black pepper, onion, cilantro, and curry leaves.
$16.99
Grilled cottage cheese cubes simmered in a creamy tomato sauce with onion, bell pepper, and spices.
$14.99
Chickpeas slow-cooked in a tangy tomato-onion gravy with cumin, coriander, and garam masala.
$16.66
Cottage cheese in a creamy spinach gravy seasoned with garlic, ginger, and warm Indian spices.
$18.99
Tandoori chicken simmered in a velvety tomato-butter gravy with cream, cashews, and fenugreek.
$17.99
Grilled chicken tikka in a creamy tomato-onion sauce with ginger, garlic, and garam masala.
$17.99
South Indian chicken curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies.
$17.99
Grilled lamb in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.
$18.99
Slow-cooked lamb in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.
$17.99
Tender lamb simmered in a traditional onion-tomato gravy with ginger, garlic, and Indian spices.
$18.99
Grilled fish in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.
$18.99
Tender fish in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.
$17.99
Fish simmered in a traditional tomato-onion gravy with ginger, garlic, and Indian spices.
$16.99
Fragrant basmati rice layered with mixed vegetables, saffron, fried onions, mint, and biryani spices.
$16.99
Fragrant basmati rice layered with paneer, saffron, fried onions, mint, and biryani spices.
$16.99
Aromatic basmati rice slow-cooked with marinated chicken, saffron, fried onions, mint, and whole spices.
$14.99
Wok-tossed basmati rice with mixed vegetables, garlic, soy sauce, and a touch of black pepper.
$15.99
Wok-tossed basmati rice with scrambled egg, scallions, garlic, soy sauce, and black pepper.
$3.99
Basmati rice tempered with cumin seeds and ghee.
$3.00
Basmati rice steamed with saffron strands for a fragrant golden side.
$3.99
Steamed whole-grain brown rice — wholesome and nutty.
$4.99
Basmati rice tempered with mustard seeds, curry leaves, peanuts, turmeric, and fresh lemon juice.
$2.99
Soft leavened flatbread baked fresh in the tandoor.
$3.99
Soft leavened flatbread topped with fresh garlic and cilantro, baked in the tandoor.
$2.99
Soft leavened flatbread brushed with melted butter, baked in the tandoor.
$9.99
Soft flatbread wrapped around spiced mixed vegetables, onions, peppers, and mint-yogurt sauce.
$10.99
Soft flatbread wrapped around tandoori chicken, onions, peppers, and mint-yogurt sauce.
$11.99
Soft flatbread wrapped around spiced lamb, onions, peppers, and mint-yogurt sauce.
$14.99
Broccoli, cauliflower, and tri-color bell peppers.
$15.99
Boneless chicken marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.
$20.99
Salmon fillet marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.
$11.99
Hand-folded Nepali dumplings filled with spiced cabbage, carrot, and onion, steamed and served with tomato achar.
$11.99
Served with flavorful Nepali soup.
$11.99
Steamed veg dumplings tossed with bell peppers, onions, garlic, soy, and chili sauce.
$13.99
Hand-folded Nepali dumplings filled with spiced paneer and herbs, steamed and served with tomato achar.
$13.99
Pan fried.
$13.99
Crispy deep-fried Nepali dumplings filled with spiced paneer and herbs.
$12.99
Hand-folded Nepali dumplings filled with ground chicken, ginger, garlic, and herbs, served with tomato achar.
$12.99
Served with flavorful Nepali soup.
$12.99
Steamed chicken dumplings tossed in a fiery Indo-Chinese sauce with peppers, onions, and garlic.
$14.99
Nepali-style charcoal-grilled chicken marinated in ginger, garlic, mustard oil, timur pepper, and spices.
$16.99
Nepali-style charcoal-grilled lamb marinated in ginger, garlic, mustard oil, timur pepper, and spices.
$18.99
Chicken and lamb.
$14.99
Newari-style smoked grilled chicken tossed with mustard oil, garlic, ginger, timur pepper, chilies, and cilantro.
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