Welcome To Golden Yak Restaurant

Crispy semolina puris filled with potato, chickpeas, sweet yogurt, tamarind chutney, mint, and crunchy sev.

Battered golden corn tossed with black pepper, onion, cilantro, and curry leaves.

Grilled cottage cheese cubes simmered in a creamy tomato sauce with onion, bell pepper, and spices.

Chickpeas slow-cooked in a tangy tomato-onion gravy with cumin, coriander, and garam masala.

Cottage cheese in a creamy spinach gravy seasoned with garlic, ginger, and warm Indian spices.

Tandoori chicken simmered in a velvety tomato-butter gravy with cream, cashews, and fenugreek.

Grilled chicken tikka in a creamy tomato-onion sauce with ginger, garlic, and garam masala.

South Indian chicken curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies.

Grilled lamb in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.

Slow-cooked lamb in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.

Tender lamb simmered in a traditional onion-tomato gravy with ginger, garlic, and Indian spices.

Grilled fish in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.

Tender fish in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.

Fish simmered in a traditional tomato-onion gravy with ginger, garlic, and Indian spices.

Fragrant basmati rice layered with mixed vegetables, saffron, fried onions, mint, and biryani spices.

Fragrant basmati rice layered with paneer, saffron, fried onions, mint, and biryani spices.

Aromatic basmati rice slow-cooked with marinated chicken, saffron, fried onions, mint, and whole spices.

Wok-tossed basmati rice with mixed vegetables, garlic, soy sauce, and a touch of black pepper.

Wok-tossed basmati rice with scrambled egg, scallions, garlic, soy sauce, and black pepper.

Basmati rice tempered with cumin seeds and ghee.

Basmati rice steamed with saffron strands for a fragrant golden side.

Steamed whole-grain brown rice — wholesome and nutty.

Basmati rice tempered with mustard seeds, curry leaves, peanuts, turmeric, and fresh lemon juice.

Soft leavened flatbread baked fresh in the tandoor.

Soft leavened flatbread topped with fresh garlic and cilantro, baked in the tandoor.

Soft leavened flatbread brushed with melted butter, baked in the tandoor.

Soft flatbread wrapped around spiced mixed vegetables, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around tandoori chicken, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around spiced lamb, onions, peppers, and mint-yogurt sauce.

Broccoli, cauliflower, and tri-color bell peppers.

Boneless chicken marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Salmon fillet marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Hand-folded Nepali dumplings filled with spiced cabbage, carrot, and onion, steamed and served with tomato achar.

Served with flavorful Nepali soup.

Steamed veg dumplings tossed with bell peppers, onions, garlic, soy, and chili sauce.

Hand-folded Nepali dumplings filled with spiced paneer and herbs, steamed and served with tomato achar.

Pan fried.

Crispy deep-fried Nepali dumplings filled with spiced paneer and herbs.

Hand-folded Nepali dumplings filled with ground chicken, ginger, garlic, and herbs, served with tomato achar.

Served with flavorful Nepali soup.

Steamed chicken dumplings tossed in a fiery Indo-Chinese sauce with peppers, onions, and garlic.

Nepali-style charcoal-grilled chicken marinated in ginger, garlic, mustard oil, timur pepper, and spices.

Nepali-style charcoal-grilled lamb marinated in ginger, garlic, mustard oil, timur pepper, and spices.

Chicken and lamb.

Newari-style smoked grilled chicken tossed with mustard oil, garlic, ginger, timur pepper, chilies, and cilantro.